National Eats

The National now offers a full service dinner five nights a week, Tuesday though Saturday nights until 9pm.  We're offering two different entrees per night, one for the vegetarians and one for the omnivores.  Chef AJ Dixon's nightly creations are a work of art, and most include our award-winning soup or salad. 

We've also expanded our appetizers to include a hummus plate, an eggplant 'tar tar', a blue cheese ball with raisin crostini and our best-of-Wisconsin cheese plate. 

We also offer some great wine and beer choices, including local and/or organic wines and the best beer in Wisconsin. 

The National - DAMN GOOD FOOD
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Our Patio is Open!

Our Patio is Open!
Put some Spring in your step with delectable wraps and fresh juices!