All sandwiches are served with GF tortilla chips and house dip.
Soup, salad, or fruit for $1

GRILLED CHEESE                                                             $7

Melted cheddar, provolone, and garden jack on toasted sourdough.       Add bacon or ham $1

AHI TUNA SANDWICH *                                               $10

Sesame-crusted ahi tuna with sautéed mushrooms,  greens, and wasabi mayo on a toasted kaiser roll.


BLACKENED SALMON SANDWICH                                              $10

Salmon, pickled peppers, arugula, red onion and
dijon mayo on toasted ciabatta. 

PESTO CHICKEN SANDWICH                                    $8.5

Grilled chicken, pesto, mayo, provolone cheese, spinach, caramelized onions  & tomato on a kaiser roll.

TURKEY CLUB                                                                    $9

Roast turkey, bacon, lettuce, tomato, red onion, garden jack cheese and garlic mayo, on ciabatta.

BLT&A                                                                                 $8

Bacon, lettuce, tomato & avocado, on toasted sourdough, with garlic mayo.


CHICKEN, BACON AND SWISS                                  $8.5

Chicken, bacon, and melted swiss cheese on a kaiser roll with garlic mayo, lettuce & tomato.


TURKEY, BACON & BRIE PANINI                               $8.5

Turkey, bacon, and melted brie with a cranberry-
orange relish, on ciabatta.


PORTOBELLO BURGER                                               $8.50

Grilled portobello mushroom, provolone, red onion, Spinach, avocado on a toasted kaiser with dijon mayo. Can be made vegan.

Sun-dried tomatoes, peppers, mushrooms, red onions, spinach and provolone, on a ciabatta with garlic mayo and olive tapenade.
Can be made  vegan.

CHICKEN ARTICHOKE PANINI                                    $9.5

Chicken, artichoke hearts, sun dried tomatoes, and melted provolone, on a herbed ciabatta with pesto mayo.

TONKOTSU RAMEN * (In-house only)                        $12
Rich pork broth with seared pork belly chashu, scallions, soft egg, corn, nori and house-made noodles.  Served with spicy bomb.

PASTRAMI MELT                                                             $10

Pastrami, caramelized onions, pickeled peppers, mozzerella, and dijon mayo on sourdough.  

CUBAN PANINI                                                           $9.50

Tender pork loin, ham, Swiss cheese, sweet pickles and dijon mayo, on an ciabatta.    

PORK BELLY                                                                      $10

Seared pork belly, jicama slaw on a toasted baguette with sriracha mayo.

HUMMUS WRAP                                                                $8

House-made hummus, cucumbers, carrots, red onion, tomatoes, red pepper, greens, and lemon caper dressing in a whole wheat wrap.

GREEN GRAPE CHICKEN SALAD WRAP                                  $8.5

Diced chicken, scallions, and green grapes in a light mayonnaise dressing, with 
mixed greens in a whole wheat wrap.

Truffled egg salad with capers, arugula, and tomatoes on sourdough. 

HAM & CHEESE BAGUETTE                                          $9 
Ham,  brie, arugula, tomato and dijon mayo on a toasted baguette . 

Marinated chicken, jicama slaw, and jalapenos with a spicy sriracha mayo, on a toasted baguette. 

GARDEN SALAD                                                                 $7

Tomatoes, red onions, carrots, red peppers, cucumbers, and sunflower seeds on mixed greens with house-made balsamic dressing.
With chicken                                                 

LEMON CAPER TUNA SALAD                                    $10

Sesame crusted tuna steak, tomatoes, carrots, cucumbers, red onion and goat cheese on mixed greens with lemon caper dressing.

BLACKENED CHICKEN SALAD                                                           $9

Tender blackened chicken on a bed of mixed greens, peppers, carrots, red onion, avocado, and lemon buttermilk dressing. 

APPLE CASHEW SALAD                                                          $8.5

Mixed greens, apples, cashews, red onion, cherry tomatoes, goat cheese, and buttermilk dressing.


All salads served wtih Rocket Baby bread

The National - DAMN GOOD FOOD
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